Sometimes it's just time for a simple dinner
#1
I love simple boiled hotdogs, chips, and a beer. The hotdogs are just devices to get mustard into my mouth.

BTW Heinz mustard beats the shit out of Frenches.
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#2
ground bison from krogers with blue cheese.
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#3
anyone had a hotdog from dirty O's in pittsburgh?
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#4
(06-17-2017, 10:14 AM)NBK Wrote:
(06-17-2017, 10:10 AM)NBK Wrote: I'm having a double burger with bacon, and a draft ipa.

Draft beer is the best beer.

Burger has beer cheese and whole grain mustard too with tomato an onion, shits bomb

Proper Burger is decent but the patties are small.
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#5
(06-17-2017, 09:23 PM)19Delta Wrote:
(06-17-2017, 10:14 AM)NBK Wrote:
(06-17-2017, 10:10 AM)NBK Wrote: I'm having a double burger with bacon, and a draft ipa.

Draft beer is the best beer.

Burger has beer cheese and whole grain mustard too with tomato an onion, shits bomb

Proper Burger is decent but the patties are small.

After all of these years, I think I prefer a thinner burger to a thicker burger. Better consistency in temperature throughout the meat, better ratios of seasoned surface to unseasoned center, more juicy when cooked to medium well/well done (I prefer medium, but some restaurants refuse to cook burgers anything less than medium well), and you can always stack burgers to get a bigger or thicker final product. The only time I prefer a thick burger is when it's stuffed.
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#6
(06-18-2017, 05:12 AM)Nick Gerz Wrote:
(06-17-2017, 09:23 PM)19Delta Wrote:
(06-17-2017, 10:14 AM)NBK Wrote:
(06-17-2017, 10:10 AM)NBK Wrote: I'm having a double burger with bacon, and a draft ipa.

Draft beer is the best beer.

Burger has beer cheese and whole grain mustard too with tomato an onion, shits bomb

Proper Burger is decent but the patties are small.

After all of these years, I think I prefer a thinner burger to a thicker burger.  Better consistency in temperature throughout the meat, better ratios of seasoned surface to unseasoned center, more juicy when cooked to medium well/well done (I prefer medium, but some restaurants refuse to cook burgers anything less than medium well), and you can always stack burgers to get a bigger or thicker final product.  The only time I prefer a thick burger is when it's stuffed.

Needs a second patty.

[Image: http://i68.tinypic.com/2hx233n.jpg]
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#7
(06-18-2017, 10:11 AM)19Delta Wrote:
(06-18-2017, 05:12 AM)Nick Gerz Wrote:
(06-17-2017, 09:23 PM)19Delta Wrote:
(06-17-2017, 10:14 AM)NBK Wrote:
(06-17-2017, 10:10 AM)NBK Wrote: I'm having a double burger with bacon, and a draft ipa.

Draft beer is the best beer.

Burger has beer cheese and whole grain mustard too with tomato an onion, shits bomb

Proper Burger is decent but the patties are small.

After all of these years, I think I prefer a thinner burger to a thicker burger.  Better consistency in temperature throughout the meat, better ratios of seasoned surface to unseasoned center, more juicy when cooked to medium well/well done (I prefer medium, but some restaurants refuse to cook burgers anything less than medium well), and you can always stack burgers to get a bigger or thicker final product.  The only time I prefer a thick burger is when it's stuffed.

Needs a second patty.

[Image: http://i68.tinypic.com/2hx233n.jpg]

Yeah, that burger should be a double burger. What's in the cup? Is that the craft mustard?
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#8
(06-20-2017, 02:04 PM)NBK Wrote:
(06-20-2017, 04:15 AM)Nick Gerz Wrote:
(06-18-2017, 10:11 AM)19Delta Wrote:
(06-18-2017, 05:12 AM)Nick Gerz Wrote:
(06-17-2017, 09:23 PM)19Delta Wrote:
(06-17-2017, 10:14 AM)NBK Wrote:
(06-17-2017, 10:10 AM)NBK Wrote: I'm having a double burger with bacon, and a draft ipa.

Draft beer is the best beer.

Burger has beer cheese and whole grain mustard too with tomato an onion, shits bomb

Proper Burger is decent but the patties are small.

After all of these years, I think I prefer a thinner burger to a thicker burger.  Better consistency in temperature throughout the meat, better ratios of seasoned surface to unseasoned center, more juicy when cooked to medium well/well done (I prefer medium, but some restaurants refuse to cook burgers anything less than medium well), and you can always stack burgers to get a bigger or thicker final product.  The only time I prefer a thick burger is when it's stuffed.

Needs a second patty.

[Image: http://i68.tinypic.com/2hx233n.jpg]

Yeah, that burger should be a double burger.  What's in the cup?  Is that the craft mustard?

Penises

Penises?



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